Pa’La is Now Fancy, and Might Be Even Better

Before Source, Claudio Urciuoli had this idea that amazing food should be cheap and served on paper plates. That idea became Pa’La, and I remember lots of posts about the sexiest looking cannellini beans imaginable. Then he left, Jason Alford took over, and he transformed Pa’la into a higher end situation, keeping the same DNA, but replacing paper for ceramic and cannellini beans for foie gras.