Gilbert’s my home turf, so I spend a lot of time debating whether or not I’m in a great part of town or a food desert. On one hand, we’re pretty spoiled—I have friends from more typical suburbs that visit and can’t believe how much good stuff we have. But on the other, the good stuff is pretty far apart and tends to be veerrrry busy. What we need is infill. Neighborhood bars and restaurants. Anything walkable. We’re getting there.