Matt’s Big Breakfast is Better Than the Other Breakfast Spots

It started with my first bite of the Chop and Chick, back when Matt’s was a tiny restaurant in downtown Phoenix you had to wait an hour to eat at. The meat dipped into the runny eggs and the home fries on the side to soak up the rest. So. Good. The side of sourdough bread just covered in butter with that little ramekin of what looks like homemade strawberry jam. Also amazing.