Vecina Will Make Your Midwest Grandma Crave Latin Flavors
There aren’t many restaurants like Vecina in the Valley. It’s “Latin inspired,” but extremely approachable, which means you can get all the flavors you’re looking for while satisfying even the most meat-and-potato diner you know. While you’re munching on their famously complex elote, someone else could be eating a hearty pork chop (which is delicious enough to expand any comfort zone).
Highball Is a Tippy-Top-Tier, Gimmick-Free Cocktail Bar
Highball’s one of those cocktail bars that doesn’t really have a theme, doesn’t really have a gimmick, and isn’t trying to be trendy in any way. If it had a tagline, it’d be “really good and fairly fancy,” and the world seems to agree, with an active Spirited Awards regional top-10 honoree run since 2022.
Tratto Puts the Bianco Magic into Upscale Italian
One day, Tratto opened and it was billed as a Bianco thing, but “we’re trying for real this time” (that’s not a real quote). And we all went. And we all realized they weren’t kidding. Tratto is like Italian food if Italian food was better than Italian food. I sound drunk. With flavor!
Lom Wong Is Battling Glai Baan for the Thai Food Crown
Lom Wong should be on everyone’s go-to list this year (and forever) because it’s exactly what your taste buds have been missing. I mean, where else can you get a piña colada with fish sauce?
Little Rituals Is (By Far) the World’s Best Courtyard by Marriott Bar
It’s always a struggle when you’re in downtown deciding between Little Rituals and Bitter & Twisted. Little Rituals is probably the one because it’s just a little more mysterious. Instead of being on the ground floor on the main road, it’s tucked into the 4th floor of the Residence Inn Hotel. One minute you’re in the most generic of places, and the next you’re in a cocktail wonderland.
Pizzeria Bianco Might Make the Best Pizza in America
Food critics love Pizzeria Bianco because of its simplicity—the pizzas are all so well crafted, and the ingredients just taste better than other places. Foodies (do we use that word anymore?) love it because the whole vibe just feels special. But people who don’t care about ingredients or the craft of it all sometimes come away feeling underwhelmed. “Pizza’s pizza, amirite?” “No, Jim, it’s not.”
Bitter & Twisted Put Phoenix Cocktails on the Map
Do you like cocktails? If so, Bitter & Twisted basically put downtown Phoenix on the cocktail map. It’s got everything—classic drinks, tiki drinks, serious drinks, in-house creations. And there’s a photobooth you’re obligated to get a picture from before you go.
Testal Makes Burritos for the Burrito Purist
At Testal, the burrito is a lovely thing, filled with only a few ingredients that are designed to tickle the palette in different ways. If you just eat one, you won’t feel like a disgusting mess at the end, sweating the excessive calories your body doesn’t instantly store as fat. If you eat two though, which is definitely something I do, you certainly will… so maybe don’t be like me.
Ava Bakery Makes Me Want Way More Iranian Food in the Valley
Maybe I wouldn’t feel like this if I had it every day, but Iranian food just has so much flavor. Even in the simplest of sandwiches, the tastes are just so satisfying. One day I’ll muster up the courage to get the brain / tongue combo sandwich.
Taco Boys Is Taking Over Phoenix
In Phoenix we do have our fair share of ‘Bertos-style places, and I guess they’re fine, but what I want is a good-ass taco shop, right by my house. But no one seems ambitious enough to really take this place over. Taco Boys though… they’re on their 6th location and I hope they never stop. Every neighborhood needs a Taco Boys location. Mine needs two.
Latha Makes Pan-African Food Everyone Will Want Again and Again
Pan-African food is something we don’t have a ton of in Phoenix (certainly not this exact fusion of African, Brazilian, Caribbean, and SE US), but a lot of what’s being served up at Latha won’t cause much of a culture shock. And whatever hesitation one may have will go away as soon as the food hits the tongue.
FYPM Wants to Clarify Every Cocktail Under Its Warm Pink Glow
If you wonder inside Disco Dragon, you’ll find an unconventional bar with a menacing pink neon glow. There you’ll find some wild clarified cocktails (clarify everything!), as well as some food from Disco Dragon, which is mostly Asian street food—chicken karaage, handrolls, bao buns, etc. You’re here for the vibezzzz though, and the vibes are thick.
Taco Chelo Makes Some of the Best Tacos Imaginable
Taco Chelo is one of those magical taco places that’s more delicious than it has any right to be. They’re never the best places in town, but if it’s like 1:30pm on a Tuesday, that’s what you want. The menu is pretty tiny, but everything is awesome. The real move though is to just get whatever the special is—you’ll never go wrong (and maybe add a Costra and a Sonoran for good measure).
Quartz Is the Angular, Glam Bar Your Taste Buds Desire
Quarts is very, uh, angular—especially the Cave, which is their bar-within-a-bar concept you should absolutely check out. It’s not rigid though, or especially gaudy, even though the menu will lead you to believe you’re going to a nightclub in Dubai. It’s more like a really good neighborhood bar with a lot of polish and a heavy glam aesthetic.